Harvest Ham Skillet
List of Ingredients
1 tablespoon brown sugar
1-1/2 teaspoons cornstarch
2/3 cup apple juice
1-1/2 teaspoons Dijon mustard
1 teaspoon lemon juice
1 fully cooked ham slice (about 1-1/2 pounds and 1 inch thick), quartered
1 tablespoon butter or margarine
1 medium tart apple, peeled and diced
1/4 cup dried cranberries
2 green onions, chopped
Recipe
In a small bowl, combine brown sugar and cornstarch. Stir in apple juice, mustard and lemon juice until smooth; set aside. In a large skillet, brown the ham slice on both sides in butter. Remove and set aside. Add apple, cranberries and onions to the skillet; cook for 2-3 minutes or until apple is tender. Stir in the apple juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return ham to the skillet; heat through. Yield: 4 servings.
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