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    Jagerschnitzel (Hunter's Schnitzel)

    List of Ingredients




    Ingredients for meat

    1 lb. pork cutlets (about 1/2 in. thick)
    1-2 eggs (beaten)
    salt
    pepper
    1/2 cup bread crumbs
    oil

    Ingredients for gravy

    2 oz. bacon (diced)
    4 oz. onions (chopped)
    8 oz. mushrooms (sliced)
    1 tbsp. tomato paste
    1/2 cup water
    1/2 cup dry wine
    dash of thyme
    pepper
    salt
    1/2 tsp. paprika
    1 tbsp. parsley
    2 tbsp. sour cream

    Recipe



    Preparation of meat

    Pound the cutlets and rub in the salt and pepper. Let stand for about 10 minutes. Dip the cutlets in beaten egg and in crumbs. Brown in a small amount of oil over a low heat for about 10 minutes on each side.

    Preparation of gravy
    While the meat is browning, sauté the bacon and onions until golden brown. Add the tomato paste and mushrooms, and sauté over a low heat. Add the wine, water and seasonings; let simmer for about 5 minutes. Stir in the sour cream. Pour over Schnitzel.
 

 

 

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