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    Round Steak with Gravy

    List of Ingredients




    3 pound beef round steak, 1 inch thick
    1/3 cup all-purpose flour
    3 tbsp. shortening
    1 envelope (about ½ ounces) dry onion soup mix
    ½ cup water
    1 can (10½ ounces) condensed cream of mushroom soup

    Recipe



    Sprinkle one side of meat with half the flour; pond in. Turn meat and pound in remaining flour. Cut meat into 6 to 8 serving pieces.

    Melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes. Sprinkle onion soup mix over meat. Mix water and soup; pour over meat. Cover tightly; simmer 1 ½ to 2 hours or until tender.

    Place meat on warm platter. heat remaining gravy mixture to boiling, stirring constantly; pour over meat. Serves 6-8.
 

 

 

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