Email to John Savage Recipe Categories: Border_Legion's HOME PAGEAPPETIZERS BREAD CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD MARINADES MEATS PASTA PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS Soups SOUPSandSTEWS VEGETABLES Sauerkraut and Ribs List of Ingredients 3 lbs. country style ribs 1 large can sauerkraut 2 large potatoes, peeled and grated salt and pepper to taste Recipe Boil ribs until done. Add sauerkraut and heat. Add grated raw potatoes. Simmer 30 minutes