Smothered Pork Chops
List of Ingredients
4-6 center cut pork chops
3 T. vegetable oil
1 onion, sliced into rings
1 bell pepper, sliced into rings
2 cloves garlic, minced
1 can cream of chicken or mushroom soup
1/2 can water or milk
Recipe
Put the pork chops into a skillet where the oil has been heated. Add the garlic and saute. Brown the pork chops on both sides. Add the onion and bell pepper. Pour in the cream of mushroom/chicken soup and 1/2 can of water. Put the lid on the skillet. Cook for 30-45 minutes or until pork is done. Water may have to be added occasionally. The gravy can be served over mashed potatoes or rice. Makes 4-6 servings.
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