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Swedish Meat Balls

List of Ingredients




1 pound ground beef
½ pound ground lean pork
½ cup minced onion
¾ cup dry bread crumbs
1 tbsp. snipped parsley
2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
½ cup milk
1/4 cup salad oil
1/4 cup all-purpose flour
1 tsp. paprika
½ tsp. salt
1/8 tsp. pepper
2 cups water
¾ cup dairy sour cream


Recipe



Mix thoroughly beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, 1/8 teaspoon pepper, the Worcestershire sauce, egg and milk. Refrigerate 2 hours.

Shape mixture by rounded tablespoonfuls into balls. In large skillet, slowly brown and cook meatballs in oil. Remove meatballs and keep warm.

Blend flour, paprika. ½ tsp. salt and 1/8 tsp. pepper into oil in skillet. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat and gradually stir in sour cream, mixing until smooth. Add meatballs; heat through. Serves 6 to 8