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    Wiener Schnitzel (Vienna Schnitzel)

    List of Ingredients




    1 lb. veal cutlets (about 1/2 in. thick)
    1-2 eggs (beaten)
    salt
    pepper
    1/2 cup bread crumbs
    oil
    lemon and parsley (for garnish)

    Recipe



    Pound the cutlets and rub in the salt and pepper. Let stand for about 10 minutes. Dip the cutlets in beaten egg and in crumbs. Brown in a small amount of oil over a low heat for about 10-15 minutes on each side. Garnish with lemon slices and parsley.
 

 

 

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