Email to John Savage      

Recipe Categories: Border_Legion's HOME PAGEAPPETIZERS BREAD CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD MARINADES MEATS PASTA PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS Soups SOUPSandSTEWS VEGETABLES

Cafeteria Style Macaroni and Cheese

List of Ingredients




8 ounces (2 C.) dry Elbow Macaroni
2 Tbsp. Nonfat Dry Milk
2 Tbsp. Flour
1 Tbsp. Butter, melted
1 1/4 C. boiling water
3 C. (12 ounces) grated American cheese, divided
1/4 tsp. Salt


Recipe



Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1½ cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.

Bake 25 minutes. Remove foil. Sprinkle with remaining ½ cup cheese. Continue baking 1 minute, or until cheese melts. Makes 8 servings.