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Spaetzle (German Dumplings)

List of Ingredients




3 lg Eggs
2 cups Flour
2 tb Butter
1 cups Milk
1/2 tsp Salt


Recipe



Beat eggs well; add remaining ingredients and beat until the dough blisters. Drop from the tip of a wet teaspoon into boiling salted water. Cook until tender (about 15 minutes). Drain. Toss with melted butter. (I like to put sauteed onions with this) Good substitute for potatoes.