Triple Cheese Macaroni
Source of Recipe
http://www.tasteofhome.com/Recipes/
List of Ingredients
�1 package (16 ounces) elbow macaroni
�2 eggs
�1 can (12 ounces) evaporated milk
�1/4 cup butter, melted
�2 tablespoons prepared mustard
�1 teaspoon seasoned salt
�1 teaspoon pepper
�8 ounces process cheese (Velveeta), melted
�2 cups (8 ounces) shredded mild cheddar cheese, divided
�2 cups (8 ounces) shredded sharp cheddar cheese, divided
Recipe
Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.
Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350� for 25-30 minutes or until cheese is melted and edges are bubbly. Yield: 6 servings.
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