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    Wife's Lasagna

    List of Ingredients




    1 pound ground beef
    2 garlic cloves, minced
    1-1/2 cups water
    1 can (15 ounces) tomato sauce
    1 can (6 ounces) tomato paste
    1/2 to 1 envelope onion soup mix
    1 teaspoon dried oregano
    1/2 teaspoon sugar
    1/4 teaspoon pepper
    9 lasagna noodles, cooked and drained
    2 cups (16 ounces) small-curd cottage cheese
    4 cups (16 ounces) shredded mozzarella cheese
    2 cups grated Parmesan cheese

    Recipe



    In a large saucepan, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.

    Spoon 1/2 cup meat sauce into a greased 13-in. x 9-in. x 2-in. baking dish. Layer with three noodles and a third of the cottage cheese, mozzarella, meat sauce and Parmesan cheese. Repeat layers twice.

    Cover and bake at 350° for 40 minutes or until bubbly and heated through. Uncover; bake 5-10 minutes longer. Let stand for 10 minutes before cutting. Yield: 12 servings.


 

 

 


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