Buffalo Chicken Thighs
List of Ingredients
3 tablespoons vegetable oil
2 tablespoons Tabasco brand Pepper Sauce
1/2 teaspoon minced fresh garlic
8 chicken thighs
Blue cheese dressing (optional)
Remove broiler pan from oven, line with foil and spray with no-stick vegetable cooking spray. Set oven to broil.
Recipe
Whisk oil, Tabasco Sauce and garlic together in small bowl until blended. Place thighs, skin-side up in single layer on middle of broiler-pan rack. Brush with oil mixture.
Broil 4 to 6 inches from heat source 10 to 12 minutes until thighs are golden. Brush thighs with more oil mixture, turn and brush other side. Broil 7 to 9 minutes longer until chicken is opaque nearly to center and juices run clear when thigh is pierced.
Serve with blue cheese dressing, if desired. Makes 4 servings.
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