member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to John Savage      

Recipe Categories:

    Chicken & Stuffing Skillet

    List of Ingredients




    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
    1/4 cup (1/2 stick) butter or margarine, cut up
    4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
    1 can (10-3/4 oz.) condensed cream of mushroom soup
    1/3 cup BREAKSTONE'S Sour Cream or milk
    MIX contents of Vegetable/Seasoning Packet, Stuffing Crumbs, butter and 1-1/2 cups hot water; set aside.

    Recipe



    SPRAY nonstick skillet with no stick cooking spray. Add chicken; cook on medium heat 5 minutes on each side.


    MIX soup and sour cream; pour over chicken. Top with stuffing. Reduce heat to low; cover. Cook 10 minutes or until chicken is cooked through. Makes 4 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |