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Sage Stuffing

List of Ingredients




1 large loaf of bread - whole wheat or white
1/2 lb. butter
1 extra large onion, chopped
5 Tbs. sage
water
Salt and pepper to taste


Recipe



Preheat oven to 325 degrees.

Cut bread into cubes with a knife or in a food processor - set aside.

Melt butter. Add chopped onion and sage. Sauté until onions are transparent. Add to bread and mix with hands. Slowly add water until well moistened (stuffing should hold together in a loose ball)

Stuff cavity of bird or bake stuffing in a covered dish - uncover for last 10 minutes or when slightly crispy on top.