Bavarian Potato Salad
List of Ingredients
4 cups potatoes
2 cups chicken broth
1/2 teaspoon salt
1/4 cup vegetable oil
1/3 cup onions,chopped
1/2 teaspoon sugar
2 tablespoons lemon juice
pepper; as desired
Recipe
Potatoes should be peeled and sliced 1/4-inch thick. Chicken broth may be either home made or commercial. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.
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