Chicken Salad
List of Ingredients
2 C. Cooked Dark Meat or White Meat (Chicken)
1/3 C. Finely Diced Celery
1/4 tsp. Salt
1/2 tsp. Sugar
1/4 tsp. Freshly Ground Pepper
1/3 C. Sweet Pickle Relish
2/3 - 1 C. Mayonnaise
Texas Toast or Thick Cut Sandwich Bread
Recipe
Boil dark meat until completely cooked. Remove from water and cool meat. You can save the chicken broth, seal and refrigerate no more than a week. After chicken is cool, cut into tiny pieces. Place in a mixing bowl and all other ingredients and mix well. Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.
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