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Israeli Pepper Tomato Salad




Source of Recipe


http://www.tasteofhome.com/Recipes/


List of Ingredients




• 6 medium tomato, seeded and chopped
• 1 each medium sweet red, yellow and green pepper, chopped
• 1 medium cucumber, seeded and chopped
• 1 medium carrot, chopped
• 3 green onions, thinly slices
• 1 jalapeno pepper, seeded and chopped*
• 2 tablespoons each minced fresh cilantro, parsley, dill and mint
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper


Recipe



In a large bowl, combine the tomatoes, sweet peppers, cucumber, carrot, green onions, jalapeno and herbs. In a small bowl, whisk together the remaining ingredients. Pour over the tomato mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 9 servings.