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Olive Lovers Salad

List of Ingredients




1 can (6 ounces) pitted ripe olives, drained and chopped
1 jar (5-3/4 ounces) stuffed olives, drained and chopped
2 celery ribs, chopped
2 garlic cloves, minced
2 tablespoons olive or vegetable oil


Recipe



In a bowl, combine olives, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or over-night. Yield: 3-1/2 cups.