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    Wilted Lettuce Salad

    List of Ingredients




    4 slices bacon
    1 quart leaf lettuce, torn in bite sized pieces
    (Spinach can also be used)
    1/4 - 1/2 cup green onion, finely chopped
    salt and pepper
    3 Tbs. red wine vinegar
    1 Tbs. water
    1 tsp. sugar

    Recipe



    Fry bacon until crisp. Drain and crumble. Reserve 2 Tbs. drippings. Warm a salad bowl. Toss lettuce, onion, and bacon in bowl. Season with salt and pepper. Mix vinegar, water, and sugar with reserved bacon drippings in frying pan. Bring to a boil, and while hot pour over lettuce and toss. Serve immediately.
 

 

 

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