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    Onion Rings

    List of Ingredients




    2 Vidalia onions or even 1015's when in season
    2 C. flour
    2 C. fine cracker crumbs
    2 C. white corn meal
    2 C. Buttermilk
    1 C. Water
    4 C. Crisco oil (or enough for your personal fryer)

    Recipe



    Slice onions 1/2 inch thick, do not use the very small rings, save those for chopped onions. In a large bowl add buttermilk and water. Take out rings one at a time and coat them with flour then with buttermilk, and then coat with corn meal. Drop into hot oil and fry till golden. Drain on paper towels.

 

 

 

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