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    Chili #1

    List of Ingredients




    1 pound ground beef
    1 diced onion
    1 tablespoon diced fresh jalapeno pepper
    1 15-ounce can kidney beans with liquid
    1 14.5-ounce can peeled diced tomatoes
    1 8-ounce can tomato sauce
    1 cup water
    1 tablespoon white vinegar
    1 teaspoon salt
    1 teaspoon chili powder
    1/4 teaspoon garlic powder
    1 bay leaf

    Garnish
    grated cheddar cheese
    diced onion
    canned whole jalapeno chili peppers

    Recipe



    1. Brown ground beef in a large saucepan over medium heat. Drain fat.

    2. Add onion and pepper and sauté for about two minutes.

    3. Add remaining ingredients and simmer for 1 hour, stirring occasionally. Serve one cup in a bowl with the optional cheese, diced onion and whole jalapeno garnish on top. Makes 4 servings

 

 

 


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