Goulash Soup
List of Ingredients
2 lbs. beef (cut in small cubes)
3 tbsp. oil or butter
4 medium onions (chopped)
1 clove garlic (minced)
2 tbsp. paprika
salt
pepper
3 tbsp. tomato paste
1 bay leaf
3 c. water
2 c. beef broth
1/2 c. red wine
4 medium potatoes (cubed)
Recipe
Brown the meat, add the onions and garlic, and fry until the onions are translucent. Add the paprika, bay leaf, water, and broth. Bring to a boil, cover, and simmer for about 45 minutes. Add the potatoes and simmer for an additional 45 minutes. Stir in the tomato paste and red wine. Salt and pepper to taste.
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