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    Navy Bean Soup 1

    Source of Recipe

    Wife's Recipes

    List of Ingredients

    1 pound dried navy beans
    7 cups water
    1 ham bone
    2 cups cubed ham
    1/4 cup minced onion
    1/2 teaspoon salt
    1 dash ground black pepper
    1 to 2 bay leaves
    1/2 cup sliced carrots
    1/2 cup sliced celery

    Recipe

    1 Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.

    2 Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for

    1 hour and 15 minutes or until beans are soft. Occasionally skim service of soup while it is cooking.

    3 Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.

    Makes 8 servings

 

 

 


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