Email to John Savage      

Recipe Categories: Border_Legion's HOME PAGEAPPETIZERS BREAD CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD MARINADES MEATS PASTA PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS Soups SOUPSandSTEWS VEGETABLES

Potato Soup 1




Source of Recipe


Wife's Recipes


List of Ingredients




6 potatoes, peeled and cubed
1 small onion, chopped
1 carrot, grated
3 slices bacon, fried and crumbled
salt
ground black pepper
1 tablespoon chopped parsley
1 tablespoon butter or margarine
1 tablespoon bacon fat
4 cups milk
3 tablespoons instant potatoes
water


Recipe



1 Place potatoes and chopped onion in a deep stock pan, and add water just to cover them. Bring to a boil, and cook until tender.

2 Add butter or margarine, bacon bits and fat, and carrots. Stir in milk, parsley, and instant potatoes; bring to a light boil. Salt and pepper to taste. Cover, and simmer on low until you are ready to eat.
Makes 6 servings