Email to John Savage      

Recipe Categories: Border_Legion's HOME PAGEAPPETIZERS BREAD CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD MARINADES MEATS PASTA PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS Soups SOUPSandSTEWS VEGETABLES

Amish Bean Soup

List of Ingredients




1 lb. Soup Beans
1 Ham bone
1/2 cup Chopped onion
1/2 tsp. Seasoning salt
1/2 tsp. Celery salt
Dash of garlic salt
Salt and pepper


Recipe



Soak beans in water overnight. Drain, add fresh water and cook slowly with the ham bone for 2 hours. Add onion, celery salt, seasoning salt and garlic salt, salt and pepper. Remove ham b one, trim off any meat and return to pot. Add ham bits and simmer for 1 hour.