member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to John Savage      

Recipe Categories:

    Baked Eggplant Parmigiana

    List of Ingredients




    1 Eggplant
    2 Egg whites
    1/2 Teaspoon salt
    1/4 Teaspoon pepper
    Italian Bread crumbs
    1 Teaspoon olive oil
    1 Jar Spaghetti
    8oz Mozzarella cheese

    Recipe



    Slice eggplant about 1/4-inch thick.

    Cover with lightly salted water; soak about 1/2 hour; dry.

    Add salt and pepper to eggs; beat lightly.

    Dip eggplant slices in egg mixture; then in bread crumbs.

    Using olive oil, fry both sides of eggplant slices until slightly browned. Add additional oil to pan as needed.

    Remove slices; drain on paper towels.

    In baking dish, layer sauce, eggplant, cheese. Repeat.

    Bake at 350 degrees uncovered for 20-30 minutes. Yield 4 to 6 servings.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |