Calico Potatoes
List of Ingredients
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
2 tablespoons olive oil
1 pound russet potatoes, peeled and thinly sliced
1 teaspoon Herb Seasoning (recipe below)
1/2 teaspoon salt
3/4 pound sweet potatoes, peeled and thinly sliced
Recipe
1. In a 12-inch non-stick skillet, cook the onion and green pepper in olive oil until tender, but not brown. Remove the cooked onion-green pepper mixture with a slotted spoon.
2. Add sliced russet potatoes to skillet. Sprinkle with Herb Seasoning and salt. Cook for 5 minutes over medium heat, turning mixture occasionally.
3. Add sweet potato slices; cook, turning occasionally, for about 15 minutes more or until potatoes are tender, adding more oil if necessary to keep potatoes from sticking. Add the cooked onion-green pepper mixture. Heat through. Makes 4 side-dish servings.
Herb Seasoning: In a small bowl, stir together 1/4 teaspoon garlic powder; 1/4 teaspoon dried tarragon, crushed; 1/4 teaspoon dried thyme, crushed; 1/8 teaspoon ground allspice; and 1/8 teaspoon black pepper.
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