Creamy Mashed Potatoes
List of Ingredients
5 pounds potatoes, peeled and cubed
3 garlic cloves, peeled
1 package (3 ounces) cream cheese, softened
1/2 cup milk
2 tablespoons butter or margarine
1 to 1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup chopped green onions, optional
1/8 teaspoon paprika, optional
Recipe
Place potatoes and garlic in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well. Place potatoes and garlic in a mixing bowl. Add cream cheese, milk, butter, salt and pepper; beat until smooth. Transfer to a serving bowl; sprinkle with onions and paprika if desired. Yield: 6-8 servings.
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