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    GREENS 'N POTLIKKER

    List of Ingredients




    2 pounds collard green
    1 tablespoon vegetable oil
    1 shallot, finely chopped
    1 garlic clove, finely chopped
    1 teaspoon salt
    1/2 teaspoon black pepper
    1/2 teaspoon liquid smoke
    6 cups chicken stock

    Recipe



    1. Clean and devein the greens. Cut into small pieces and set aside.

    2. Heat the oil in a large sauce pan. Saute shallot and garlic until lightly yellow. Add greens, salt, pepper, liquid smoke and chicken stock.

    3. Cover and simmer for 45 minutes until greens are tender. Serve with corn bread. Serves 6.


 

 

 

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