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HERB ROASTED POTATOES

List of Ingredients




1 lb small red potatoes, unpeeled
1/4 c chopped fresh basil
1 tb chopped fresh oregeno
1 tb olive oil
1/2 ts salt
1/4 ts black pepper
2 1/4 oz Parmesan cheese


Recipe



1. Preheat oven to 425 degrees F. Cut potatoes into 6-8 wedges.

2. In large bowl combine basil oregano oil salt and pepper add potatoes; toss to combine.

3. Place potatoes on nonstick baking sheet and sprinkle with cheese.

4. Bake for 20-25 minutes or until tender and golden brown.