Kartoffelpuffer (Potato Pancakes)
List of Ingredients
6 raw medium potatoes grated
1 raw medium onion grated
2 eggs
1/2 tsp. salt
pepper
4 tbs. flour
1 tsp. parsley
2 tbs. oil
Recipe
Peel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs, grated onion, salt, parsley, and pepper.
Heat the oil in a skillet and then put the dough in, 3 tablespoons at a time. Spread the dough out evenly. Bake on both sides until golden brown.
Potato pancakes can be served with any meat. A different way to serve them is with applesauce (the most common way they are eaten in Germany).
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