Rotkraut (Red Cabbage)
List of Ingredients
2 lbs. red cabbage
1 small onion
1 apple
2 Tbsp. butter or margarine
1 bay leaf
1 clove
juniper berries
salt
pepper
1/2 cup red wine
1/2 cup water
1/2 cup apple juice
1/2 Tbsp. corn starch
Recipe
Wash and shred the red cabbage. Peel the apple and cut it into small pieces. Chop the onion. Heat the butter in a pan, add the apple and onion, and cook for 5 minutes. Add the cabbage and mix well. Pour in the wine, water, and apple juice and add the rest of the seasonings. Bring to a boil, cover, and cook to desired tenderness (usually at least an hour). Add more water and apple juice as needed. Salt and pepper to taste. Thicken with corn starch.
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