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    Schneeballen (Potato Dumpling)

    List of Ingredients




    2 lbs. potatoes
    2 oz. semolina
    3 oz. flour
    2 eggs
    salt
    pepper
    nutmeg
    marjoram

    Recipe



    Wash the potatoes and boil. While still hot, peel the potatoes and mash them. Add all the other ingredients and knead into a firm dough. Form the dumplings. Drop into boiling salt water and let simmer for about 20 minutes until the dumplings swim on top.
 

 

 

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