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Jersey Salsa




Source of Recipe


CarolAnn Stevens - 2006






Recipe Introduction


Let the salsa sit in the refrigerator for one day.





List of Ingredients



• 6 ears Jersey sweet corn (don’t cook, just cut corn off cob)
  
• 6 Jersey tomatoes, diced
  
• 2 Jersey green Bell peppers, diced
  
• 1 cup cilantro, chopped
  
• 2 red onions, diced
  
• ½ cup lime or lemon juice
  
• 4 celery ribs, diced
  
• 1 Tbs cumin
  
• ½ cup parsley, chopped
  
• Salt & pepper to taste
  






Instructions



1. 
   Mix everything in bowl (preferably glass or ceramic)
   
2. Cut very small or use food processor for everything but corn and tomoatoes.
   
3. refrigerate one hour or better - overnight
   






Final Comments


Enjoy over chips or salad.