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    Seafood Platter


    Source of Recipe


    Ann Stevens (mom)

    Recipe Introduction


    nice glass (large) plate

    List of Ingredients




    2 tablespoons mayonnaise
    1 grated onion
    2 - 8 ounce packages softened cream cheese
    1 tablespoon lemon juice
    1 - 12ounce jar chili sauce
    2 tablespoons horseradish
    1 can crab meat
    1 8ounce package frozen tiny shrimp, thawed
    1 box of ritz crackers

    Recipe



    Blend the first four ingredients well.
    Spread on large round flat platter.
    Top with chili sauce mixed with 1 - 2 tablespoons horseradish.
    Spread almost to edge of cream cheese mixture.
    Top with crabmeat crumbled and then add bite size shrimp.
    Arrange Ritz crackers around edge (vertically, like fins).
 

 

 

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