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    Dipped Bananas


    Source of Recipe


    Aunt Jane, Bedky & Anna Kate - 2004


    List of Ingredients


    • bananas
    • popsicle stick
    • chocolate fudge sauce
    • stawberry sauce, or any favorite topping


    Instructions


    1. Cut the bananas in half.
    2. Peel & place the peeled bananas on sticks.
    3. Line a cookie sheet with waxed paper.
    4. Place the bananas on the cookie sheet in the freezer; keep them there as long as possible, at least 10 minutes.
    5. Heat the chocolate.
    6. Dip the chilled bananas and roll with your favorite topping.
    7. Chill or freeze until ready to serve.


    Final Comments


    Toppings:
    chopped nuts, toasted coconut, cookie crumbs, colored sprinkles, mini chocolate candies or chips, granola.
 

 

 

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