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    Pumpkin Roll


    Source of Recipe


    Donna Shulze


    Recipe Introduction


    Great at holiday time - dessert or breakfast


    List of Ingredients


    • Filling - 2 TBSP Margerine
    • Filling - 8 oz. cream cheese - softened
    • Filling - 1 cup confectioners sugar
    • Filling 3/4 tsp. vanilla
    • Cake
    • 3 large eggs
    • 2/3 cup plain pumpkin (small can no spices)
    • 1 cup sugar
    • 1 tsp. baking soda
    • 1/2 tsp. cinnamon
    • 3/4 cup flower


    Instructions


    1. Heat oven to 375 degrees. Line a 10x15 cookie sheet with wax paper.
    2. Mix all Filling ingredients. - cream . put in refrigerator until needed.
    3. Mix all cake ingredients until well blended. Pour mixture onto a cookie sheet lined with wax paper.
    4. Bake at 375 degrees for 15 minutes.
    5. Turn onto LINEN towel sprinkled with granulated sugar.
    6. Remove wax paper **
    7. Roll up like jully roll WITH towel.
    8. Let cool 20-30 minutes.
    9. Unroll and spread with filing,roll back up without towel
    10. Wrap in aluminum foil and refrigerate.
    11. ** roll towel right up with cake. Do not roll cake alone or it will break
    12. Makes 1 roll.
 

 

 

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