member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Boucher Family Cookbook      

Recipe Categories:

    Strawberry Cheesecake Trifle


    Source of Recipe


    Evelyn Boucher - 2003


    List of Ingredients


    • 1 cup (8 ounces) sour cream
    • 1/2 cup cold milk
    • 1 - 3.4 oz package instant vanilla pudding mix
    • 1 - 8 oz. package cream cheese, softened
    • 1 - 12 oz. package cool whip, thawed
    • 1 1/2 cups butter-flavored crackers, crused (i used club crackers)
    • 1/4 cup butter or margarine, melted
    • 2 - 21oz. cans strawberry pie filline, (or use fresh strawberries)


    Instructions


    1. In a large mixing bowl, beat the cream cheese until smooth.
    2. Add the sour cream; mix well.
    3. In a small mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
    4. Stir into cream cheese mixture.
    5. Fold in whipped topping.
    6. Toss the cracker crumbs and butter. in a 2 1/2 quart trifle bowl, layer half of the cream cheese mixture, c rumbs and pie filling.
    7. Repeat layers.
    8. Refrigerate until serving.
    9. Yield: 12-16 servings.


    Final Comments


    For a patriotic look, replace one of the layers of strawberry pie filling with buleberry.... or use whatever filling you prefer.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |