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Recipe Categories: Brandy's HOME PAGECASSEROLES COOKIES MEATS POULTRY Tarts

The Best Butter Tarts!!

I made these last Xmas and had so many compliments. They are by far the best!!!!





List of Ingredients



• 1/2 cup Brown suger, packed.
  
• 1/2 cup Corn syrup
  
• 3 tbsp. Butter or hard margarine, softened.
  
• 1 Large egg.
  
• 1/2 cup Raisins.
  
• 2 tbsp Medium coconut.
  
• 11/2 tsp Vinegar
  
• Pinch of salt.
  
• 12 unbaked pastry shells; or 24 mini shells.( I buy mine)
  






Instructions



1. Cream brown sugar, syrup, and butter well in a bowl.
   
2. Add egg, raisins, coconut, vinegar, and salt. Stir well.
   
3. Divide among shells.
   
4. Bake in 375F oven for 20 minutes for regular size; 10-15 minutes for miniture size.
   






Final Comments


These are much sweeter than regular butter tarts, but they please everyone!!!