5 lemons
5 limes
5 oranges
3 quarts water
1 ½ to 2 cups sugar
Recipe
Squeeze the juice from four of the five lemons, oranges and limes; then pour the juice into a one-gallon container. Add water and sugar to juices and mix well.
Store the container in the refrigerator.
Cut each remaining lemon, lime and orange into thin circular slices and set aside for later use as garnish. Serve the fruit juice on ice with the fruit slices. Yields 12 to 16 servings.