Email to George      

Recipe Categories: BreaGeorge's HOME PAGEBars-To-Try Beverages Biscuits Biscuits-To-Try Bread Bread-To-Try Breakfast Breakfast-To-Try Cakes Cakes-To-Try CakesPies CANDY Candy Casseroles Coffecakes-To-Try Cookies Cookies-To-Try Crockpot Desserts Dressing Frosting Fudge Information Links Main Mains-To-Try Pies Pies-To-Try Potatoes Salad Salad-and-Dressing Salsa-To-Try Sauces Sides Sides-To-Try Soup-and-Stews Soups Soups-To-Try Stews-To-Try Thanksgiving Treats

Pumpkin Bread with Coconut Pudding




Source of Recipe


Recipe Circus Post By Mistress Ursula


Recipe Link: http://www.cyber-kitchen.com/cgibin/ubbs/Ultimate.cgi?action=threadlist&forum=Recipe+Requests&number=1&topic=030153-000000-1010106-000007.msg&Browser=other&DaysPrune=7

List of Ingredients




2 C flour
2 C sugar
2 (3.5 oz) pkg instant coconut pudding mix
1 t baking soda
1 t salt
1 t cinnamon
1 1/4 C vegetable oil
5 eggs
2 C canned pumpkin



Recipe



Preheat oven to 325°. Lightly grease two 9x5 loaf pans.

In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir the oil, eggs and pumpkin until just blended. Stir flour mixture into egg mixture. Pour batter into prepared pans.

Bake in preheated oven for 1 hour or until toothpick inserted in center comes out clean. Remove from oven and let stand 15 mins, then remove from pan.