Email to George      

Recipe Categories: BreaGeorge's HOME PAGEBars-To-Try Beverages Biscuits Biscuits-To-Try Bread Bread-To-Try Breakfast Breakfast-To-Try Cakes Cakes-To-Try CakesPies CANDY Candy Casseroles Coffecakes-To-Try Cookies Cookies-To-Try Crockpot Desserts Dressing Frosting Fudge Information Links Main Mains-To-Try Pies Pies-To-Try Potatoes Salad Salad-and-Dressing Salsa-To-Try Sauces Sides Sides-To-Try Soup-and-Stews Soups Soups-To-Try Stews-To-Try Thanksgiving Treats

Sausage Gravy and Biscuits




Source of Recipe


Jimmy Dean


Recipe Introduction


With buttermilk biscuits and fully cooked Jimmy Dean� Hearty Sausage Crumbles, there�s always time for a hearty breakfast. Even on Thanksgiving!


Recipe Link: http://jimmydean.com/recipes/sausage-gravy-and-biscuits.aspx

List of Ingredients




1 can (16 ounces) refrigerated jumbo buttermilk biscuits (8 biscuits)
1 pkg. Jimmy Dean� Original Hearty Pork Sausage Crumbles
� cup flour
2-1/2 cups milk
Salt and ground black pepper to taste


Recipe



1. Bake biscuits according to package directions.

2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season with salt and pepper.

3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.