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Sausage Gravy and Biscuits




Source of Recipe


Jimmy Dean


Recipe Introduction


With buttermilk biscuits and fully cooked Jimmy Dean® Hearty Sausage Crumbles, there’s always time for a hearty breakfast. Even on Thanksgiving!


Recipe Link: http://jimmydean.com/recipes/sausage-gravy-and-biscuits.aspx

List of Ingredients




1 can (16 ounces) refrigerated jumbo buttermilk biscuits (8 biscuits)
1 pkg. Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2-1/2 cups milk
Salt and ground black pepper to taste


Recipe



1. Bake biscuits according to package directions.

2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season with salt and pepper.

3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.