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Favorite Chocolate Cake




Source of Recipe


Nestle


Recipe Introduction


This is a perfect recipe for that classic chocolate cake.



Estimated Times:
Preparation - 15 min | Cooking - 30 min | Cooling Time - 20 min cooling | Yields - 18




Recipe Link: http://www.verybestbaking.com/recipes/detail.aspx?ID=30351

List of Ingredients




2 bars (4 oz. total) NESTLÉ TOLL HOUSE Unsweetened Chocolate Baking Bars, broken into pieces
1/2 cup (1 stick) butter or margarine
2 cups granulated sugar
2 cups all-purpose flour
1 cup milk
1/2 cup water
2 large eggs
1 tablespoon lemon juice, or white distilled vinegar
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt


Recipe



Directions:
MICROWAVE broken-up bars in uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The bars may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature.

PREHEAT oven to 350° F. Grease and flour two 9-inch round baking pans or one 13 x 9-inch baking pan.

BEAT sugar and butter in large mixer bowl. Add flour, milk, water, eggs, lemon juice, vanilla extract, baking powder, baking soda and salt; beat on low speed until blended. Beat on high speed for 2 minutes. Beat in melted chocolate. Pour into prepared baking pan(s).

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 20 minutes; invert onto wire racks to cool
completely before frosting.