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Lemon Cake

Source of Recipe

Peg, former Supervisor at Pacific Bell


List of Ingredients

1 pkg Duncan Hines Lemon Supreme Cake Mix
1 small pkg Lemon Jello
4 eggs
3/4 cup water
3/4 cup Crisco Oil
2 cups Powdered Sugar
1/2 cup Lemon Juice


Recipe

For Cake:

Mix Cake Mix and Lemon Jello with 4 eggs and 3/4 cup water on high speed for 3 mins.

Add 3/4 cup Crisco Oil and mix for 1 additional min on high speed.

Pour into 9x13 pan (Oil pan only, do not flour)
Bake 45 mins at 350.

Pour Topping over hot cake immediate after taking out of oven-poke holes with tooth pick first.

Topping:

Mix the 2 cups powdered sugar with the 1/2 cup lemon juice.