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Lemon Coffeecake




Source of Recipe


Linda's Busy Kitchen


Recipe Introduction


I use my own lemon pie filling.


Lemon Pie Filling

1 -cup sugar
¼ -cup cornstarch
1 ½-cups cold water
3 eggs yolks, slightly beaten (use egg whites for white cake mix)
¼ cup lemon juice
1 tbsp butter

In medium saucepan:
Combine sugar and cornstarch,
Gradually stir in water until smooth,
Stir in slightly beaten egg yolks.
Stirring constantly, bring to boil over medium heat, boil 1 minute.
Remove from heat, stir in lemon juice and butter.



List of Ingredients




1 1/4 cups granulated sugar, divided
3/4 cup vegetable oil
4 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (15 3/4 ounce) can lemon pie filling
1 1/2 teaspoons ground cinnamon


Recipe



Preheat oven to 350 degrees F. Grease a 13 x 9-inch pan.

In a mixing bowl, combine 1 cup of the sugar and the oil; mix well.
Add eggs; beat until light and lemon-colored.

Combine flour, baking powder and salt; add to the egg mixture and
mix well. Pour half into the prepared baking dish. Spread pie
filling over batter. Top with remaining batter.

Combine cinnamon and remaining sugar; sprinkle over the top. Bake
for 30 minutes or until a wooden pick comes out clean. Cool on a
wire rack.