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Lemon Fluff




Source of Recipe


Fran Carlson


List of Ingredients




1 Angel Food cake loaf, sliced thin (about 16 slices). I freeze it first and then it slices better. I also have used the round angel food cake and just don't use the whole thing, only about 3/4 of it.
1 can Eagle Brand (I used the nonfat one)
2 regular size tubs of cool whip (I used nonfat)
Juice of 3 lemons
1 tsp grated lemon rind
Few drops yellow food coloring.


Recipe



Mix Eagle brand, lemon, rind and food coloring well, then softly blend in cool whip -- I use a mixer.
Place half cake slices in 9x13 pan, top with half filling mix and then repeat. I freeze for 4 hours although it calls for just keeping it in the frig overnight. Just before serving top with toasted almond slices.