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Pineapple Dream Cake




Source of Recipe


Doris


List of Ingredients




1 box yellow cake mix
½ C oil
3 eggs
2 20 ounce cans crushed pineapple – undrained
¼ C water
1 8 ounce tub of Cool Whip
2 small packages of instant vanilla pudding mix


Recipe



Preheat oven to 350 degrees F. Lightly grease a 9 x 13 cake pan. Set aside.

Mix cake mix, oil, eggs, water and one can of the crushed pineapple in a large bowl until all the ingredients are blended. Pour batter into the cake pan and bake for 40 minutes or until a knife comes out clean . Let cake cool in pan completely.

When the cake is cool, make the frosting . With an electric mixer on low speed, beat Cool Whip, pudding mix and the other can of crushed pineapple. Beat for about 3 minutes, making sure the pudding mixture has been fully dissolved.

Spoon the topping on the cake in a thick layer. Chill in the refrigerator before serving or serve immediately.