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Raw Apple Cake

Source of Recipe

Elaine Carlson
1 cup white sugar
1 cup brown sugar
1/2 cup shortening
Cream well together, add 2 eggs and beat.

2 1/4 cups flour
1/2 teas. salt
2 teas. cinnamon
2 teas. soda

Add to creamed mixture alternately with 1 cup sour milk. Fold in by hand 2 cups of chopped raw peeled apples. Place in greased 9 x 13" pan and put topping on batter. Bake at 350 for 1 hour (don't test before 1 hour). Top with Butterscotch Apple Sauce and serve.

TOPPING:
1 teas. cinnamon
1/4 cup brown sugar
1/4 cup white sugar
1/2 cup chopped nuts
Mix together and sprinkle over cake batter before baking.

BUTTERSCOTCH APPLE SAUCE:
1/2 cup sugar
1/2 cup butter
1/2 cup brown sugar
1/2 cup sweet cream (I used half and half)
Combine and bring to rolling boil. Add 1 teas. vanilla. Serve warm over Raw Apple Cake.

NOTE: for sour milk - put one tablespoon lemon juice or vinegar in measuring cup and add milk to one-cup line. Allow to stand at room temp. for few minutes.