Email to George      

Recipe Categories: BreaGeorge's HOME PAGEBars-To-Try Beverages Biscuits Biscuits-To-Try Bread Bread-To-Try Breakfast Breakfast-To-Try Cakes Cakes-To-Try CakesPies CANDY Candy Casseroles Coffecakes-To-Try Cookies Cookies-To-Try Crockpot Desserts Dressing Frosting Fudge Information Links Main Mains-To-Try Pies Pies-To-Try Potatoes Salad Salad-and-Dressing Salsa-To-Try Sauces Sides Sides-To-Try Soup-and-Stews Soups Soups-To-Try Stews-To-Try Thanksgiving Treats

Jewish Chocolate Cake




Source of Recipe


Fran Carlson


List of Ingredients




1 yellow cake mix
1 large instant chocolate pudding mix
4 eggs
½ cup vegetable or canola oil
16 oz.sour cream



Recipe



Beat all together well.
Add 1 large package of semi-sweet chocolate chips

Put into greased angel food cake pan or bundt cake pan.
Bake 45 minutes to one hour at 350 degrees.
Leave in pan 1 hour before unmolding.
Sprinkle with powdered sugar. Serve with ice cream.