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A Cut Above Coffecake




Source of Recipe


A church cookbook


Recipe Introduction


This is my most requested recipe for after church services social hour!


List of Ingredients




1 box Duncan Hines yellow-butter cake mix
1 small box INSTANT coconut cream pudding
1 cup sour cream
4 eggs
1/2 cup oil


Recipe



Beat the eggs first, then add remainig ingredients and beat for 4 minutes. Set aside.

For the Topping combine:
3/4 cup sugar
1 1/2 tsps cinnamon (I use the McCormick's Saigon Cinnamon)
3/4 cup pecans, chopped

Pam sray a bundt pan. Pour one half the cake batter in pan, sprinkle half the topping mixture over that, add the remaining batter and then sprinkle remaining topping. Draw a knife gently through the batter to swirl it.
Bake at 350º for 45 to 50 minutes. Cool on cake rack for 20 minutes then turn out on a plate, right side up.

For the Fluffy Butter Frosting:

1/2 cup butter, softened to room temp
1 egg
1 tsp vanilla